What does it mean to milk a Podolic cow?
In this episode, Lorenzo Scaraggi meets Fabio Di Dio, a young breeder and cheesemaker from Tricarico, who guides him through the manual milking technique, in the heart of Basilicata. An authentic story revealing the deep sensitivity of animals and the intimate bond between man and nature.
Want to know why milk only flows when the calf is nearby? Listen now!